INSPECTION REPORT Health Protection YTAN-B6XTC5

PREMISES NAME Safari House of Grill		Tel: Fax:
PREMISES ADDRESS 105 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE November 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leyla Bosir		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Small amounts of mouse droppings observed in corners of kitchen, unable to determine if droppings are new or old. Corrective Action(s): Check for mouse dropppings daily, and clean and sanitize as necessary. Pull storage racks away from wall and keep lowest shelves empty. Correct by: Today Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Back storage area still needs further decluttering/removal of unused items. Corrective Action(s): Continue discarding/removing unused items. Correct by: 3 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen not in operation at time of inspection. - Small amount of food on-site at time of inspection. - Walk-in cooler measured to be at 4C. Prep cooler and display cooler not in use at time of inspection. Ensure both coolers are capable of maintaining temperatures of 4C or colder before using. - Walk-in freezer measured to be at -23C - Hot holding unit not currently in use. Ensure hot holding unit is capable of maintaining temperatures at 60C or hotter before using. - Accurate thermometers avaialble - Low-temperature chemical dishwasher dispensed 100 ppm chlorine to dishes. *Obtain test strips from dishwasher company for daily monitoring of sanitizer concentration. - Bleach sanitizer solution available at 100 ppm in spray bottles. Reminder to change solution in bottles regularly. - Hand sink in kitchen equipped with hot and cold running water, liquid soap, and paper towels. When in operation, ensure hand sink is always accessible for hand washing. Do not store any items in this sink. - Ensure any food prep in sinks is done in the designated two-compartment sink. - Pest control report for this month was available on-site for review. Good. Continue with monthly pest control services and keep all reports on-site. - Floors in back storage area have been re-finished. Good. - Continue cleaning out back storage area and monitoring for pest activity.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B6XTC5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment