INSPECTION REPORT Health Protection ATHP-D3ZU69

PREMISES NAME Saboten Brentwood		Tel: (604) 292-6363 Fax:
PREMISES ADDRESS F15 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Annabelle Chen		NEXT INSPECTION DATE April 11, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Approximately 20 bags of Otsukemono Pickled Cucumbers were stored in the broken cooler at the front. The internal temperature of several bags of pickles were 15- 16 degrees Celsius and the packages stated "Perishable" and "Keep Refrigerated" on them. Corrective Action(s): All 20 bags were opened and discarded in the back organic waste container. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair the front under counter refrigerator that is used for pickles and other condiments. Corrective Action(s): 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C, except for the one noted in the violation code. All freezers were < -18 C. Hot held foods were > 60 C. The 3-compartment sink had 100 ppm chlorine available for use as a sanitizer. Sanitizer spray bottle had 100 ppm chlorine. No evidence of pests. General sanitation was satisfactory. The storage room was well organized and food was kept off the ground on shelving