INSPECTION REPORT Health Protection JELR-AYDVDH

PREMISES NAME Sandcastle Mini Market		Tel: (604) 536-8830 Fax: (604) 599-8159
PREMISES ADDRESS 15525 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE May 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharlene Filipchuk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Counters, floor, washroom etc. require improved cleaning. Corrective Action(s): Improve cleaning of counter, shelves, dry storage room floor, etc. Follow a routine written cleaning schedule. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Ingredient information (lids with ingredient label from dairy) must be available on-site to verify ingredients. Hand washing station and washroom sink have liquid soap and paper towels for hand washing. See above re cleaning. Ice cream and hot /cold beverages only (no hot dogs or sandwiches). Spray bottle with chlorine bleach is available for sanitizing counters and food contact surfaces. Ice cream scoops, equipment, and utensils to be washed, rinsed, sanitized (100 ppm or about tsp bleach in 1 liter water), and air dried. Chlorine bleach bottle is empty but chlorine is available in spray bottle - provide more chlorine on-site so you do not run out. Today, milkshake mixer is in a clean condition.