INSPECTION REPORT Health Protection TCHN-C89LSW

PREMISES NAME What The Pho		Tel: (604) 503-5855 Fax:
PREMISES ADDRESS 13655 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Do V Truong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle labelled 'sanitizer' contained multipurpose cleaner. **Corrected during inspection** Bottle emptied, cleaned and filled with 100ppm bleach Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Can of condensed milk creamer observed opened and stored in 2 door glass display cooler. **Corrected during inspection** creamer opened the day before by accident. To be poured into new food-grade container. Food from opened cans cannot be stored in original container as the can may rust. Always store opened canned foods in a clean food-grade container. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Heavy grease build up on, around, and under kitchen cookline. 2. Heavy grease build up on range hood baffles Corrective Action(s): Clean and sanitize above noted areas. These areas should be part of regular cleaning checklist. Please create checklist to help in identifying when these areas have been cleaned. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: chest freezer (by point of sales): -15.4°C 2 door cooler (glass): 3.2°C chest freezer (Quick Frez): -15.4°C walk-in cooler: 4.2°C upright freezer: -12.8°C 2 door undercounter freezer: -13.6°C 2 door prep cooler (nearest dishwasher): 4.6°C 2 door prep cooler (back of cookline): 4.6°C upright freezer: -9.8°C Sanitation: handwash stations equipped with hot/cold running water, liquid soap and paper towels sanitizer in spray bottles measured 100ppm bleach or 200-400ppm QUATS low temperature dishwasher used, measured 40°C and 50ppm bleach at time of inspection 3 compartment sink available General: no pest activity observed at time of inspection washrooms clean ice machine clean foods covered at time of inspection; raw foods kept away from ready-to-eat foods