Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CP4UNH
PREMISES NAME
KFC #1820/Taco Bell		Tel: (604) 569-7999
Fax:
PREMISES ADDRESS
13577 73rd Ave
Surrey, BC V3W 2R5		INSPECTION DATE
February 16, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rakesh Das		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front handwashing station leaking when hot water is on. Plumber has been contacted already.
Corrective Action(s): Repair sink so water does not drip from faucet.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Upright hot holding unit (Henny Penny, nearest entrance): 64.4°C
Hot holding (Henny Penny, counter top unit) : 60.0°C
2 drawer warming unit (Toastmaster): 74.2°C
1 door upright cooler (Delfield): 3.6°C
1 door prep cooler: 3.6°C
4 tray hot holding unit: 69.6°C
Upright freezer (True Freezer): -15.0°C
Prep cooler (toppings): 4.0°C
Products are time tracked and are to be discarded after 4 hours
Taco warming station: 60.0°C
Walk-in cooler: 3.6°C; chicken compartment: 1.2°C
Walk-in freezer: -23.2°C
Upright hot holding unit (Henny Penny, nearest office): 67.2°C
1 door cooler (pepsi): 4.4°C
Small tabletop hot holding unit (Nemco): 60.6°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap and paper towels
Sanitizer in 3 compartment sink and buckets measured 200ppm QUATS
Overall sanitation of facility satisfactory
Ice machine observed to be sanitary at time of inspection
Washrooms maintained in sanitary condition with hot/cold running water, liquid soap and paper towels

Storage:
Products stored off floor, sealed and labelled
Chemicals stored separately from food

General:
No pest activity observed at time of inspection