INSPECTION REPORT Health Protection RBYS-CPH329

PREMISES NAME Save On Foods #904 (Restaurant)		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE February 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Fouchon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed hot holding unit with wedges, gravy and crispy chicken to be maintaining inconsistent temperatures ranging from 49C to greater than 60C. Corrective Action(s): Ensure that unit is capable of maintaining food at a minimum of 60C or above. Temperature of unit increased during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection completed. New permit provided - permit posted and up to date. Hand washing sinks adequately supplied. QUATs surface sanitizer in spray bottles at 200ppm. 3 Compartment sink available for manual dishwashing and QUATs dispenser at >200ppm. Walk-in cooler at 4C or below. Poultry walk-in cooler at 4C or below. Front bunker/prep cooler(s) at 4C or below. Front display bunkers at 4C or below. Self serve hot holding at 60C or above. Temperature logs maintained and completed. Food stored off the ground and covered. Employees in uniform with hair tied back/covered. General sanitation and maintenance is good.