INSPECTION REPORT Health Protection CPAK-AWFRVD

PREMISES NAME H-Mart Hot Food		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jongsam Bae		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: It has been clearly addressed and agreed during the routine inspection that all prepared foods must be 2 hour time stamped, with the exception of Kimbabs (4hr). This has been also mentioned on the routine inspection report - provided to the facility. As per progressive enforcement, Correction Order issued under section 14.2 Food Premises Regulation at this time. Failure to comply with this Order will result in issuance of Violation Ticket. Spoke with new Admin Manager at this time. Correction Order reviewed and signed by the Admin Manager. Please contact the health inspector for any questions or concerns.