INSPECTION REPORT Health Protection RLON-AAXVCZ

PREMISES NAME Pizza Plus 96		Tel: (604) 587 4992 Fax:
PREMISES ADDRESS 12050 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE June 15, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vijay Kumar Chela		NEXT INSPECTION DATE June 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Three trays of ready-to-eat pizza stored at room temperature; food temperature was 24 degrees Celsius. Operator stated that pizza had been there for approximately half an hour. Corrective Action(s): Do not store potentially hazardous foods at room temperature. Keep foods below 4 degrees Celsius or above 60 degrees Celsius as discussed.. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer has crusted food debris on blade guard. Corrective Action(s): Please disassemble, clean and santize all parts as per instruction manual. [To be corrected by June 16th, 2016] Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Some double stacking of containers observed in walk-in cooler. The bottom of one container could contaminate the food content of the container it rests in. Corrective Action(s): Do not double stack containers. Keep foods covered in food grade containers, protected from contamination. [To be corrected by June 16th, 2016] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food preparation hand sinks and staff washroom hand sink are adequately stocked - Pizza prep table (top and bottom); walk in cooler, and drink cooler hold below 4 degrees Celsius - Front chest freezer and standing freezer hold below -18 degrees Celsius - All foods are stored off ground; no signs of pest activity observed during inspection - No major food debris/grease accumulation noted during inspection - Working thermometers present to monitor safe food handling temperatures - 100ppm chlorine solution available for surface sanitizing in spray bottles and in third sink for manual ware washing - 200ppm quats solution available for sanitizing wooden island cutting board - Overall sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLON-AAXVCZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Items checked include Nonni's Croutons
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment