INSPECTION REPORT Health Protection JPAK-D27Q8M

PREMISES NAME Chaiiwala of London (Nordel Way)		Tel: (604) 503-1021 Fax:
PREMISES ADDRESS 110 - 12025 Nordel Way Surrey, BC V3W 3N6		INSPECTION DATE February 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shahezad Desai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a box of tomatoes stored on the floor next to a standing freezer. All items should be at least 6 inches off the floor and away to protect them from contamination Corrective Action(s): Required operator to store tomatoes on a shelf, protected. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed food debris throughout facility; especially underneath equipment where it is hard to reach Corrective Action(s): Required operator to clean regularly to ensure sanitation is maintained at acceptable standards. Operator started to clean at the time of inspection Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units at the time of inspection High temperature dishwasher in good working condition; QUAT sanitizer dispenser in good working condition; observed several sanitizer buckets and detected 200 ppm of QUAT Ice machine maintained in sanitary condition; scoop stored outside in a clean container Condiments stored on ice and time tracked No sign of pests noted at the time of inspection