INSPECTION REPORT Health Protection ECAO-BETPYN

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE August 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE August 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of bean sprouts on the floor uncovered Some foods in Walk-in cooler not covered and foods stored on the floor below lowest shelf levels Corrective Action(s): Do not store foods on the ground -store on your shelves and covered with lids Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Too many empty pop/alcohol bottles and cans downstairs -being removed every 4 weeks -Dirty dishes are being left overnight (inspection at opening) -Door sweep for back scren door has a gap on the corner Corrective Action(s): -Remove the empties at least every 2 weeks ensuring they are in tied up garbage bags -Do not leave dirty dishes overnight -this is a pest food source -Replace the door sweep on the back door -it must be flush to the ground and the rest of the door frame to better prevent entry of flies and rodents -install a self-closing door mechanism on the screen door Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor food debris and grease under the cooking line woks/fryers The front stove vents -accumulated grease One handle of a frying basket has been wrapped in duck tape and is filthy Corrective Action(s): Clean, degrease and disinfect under the cooking line woks/fryers thoroughly at the end of every night Clean and degrease the front stove vents Remove the duck tape on the handle and clean+disinfect to make it cleanable again otherwise replace the basket Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display next to rice cooker 3 deg C -2-door display next to Walk-in cooler 3 deg C -Walk-in cooler 3 deg C -Mini-cooler next to fryers 4 deg C -Hot held beef 70 deg C -Hot held chicken in toaster oven 64 deg C -Steamed rice 84 deg C Chemical Controls: -Low temperature dishwasher final rinse sanitizer >50ppm chlorine residual -Sanitizer buckets >100ppm chlorine Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer -yes General Sanitation pass -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in bi-weekly -continue their servicing and follow their directions as provided on the work reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access