INSPECTION REPORT Health Protection RLAM-CKCRAA

PREMISES NAME Tasty Bite Foods		Tel: Fax:
PREMISES ADDRESS 102 - 12941 115th Ave Surrey, BC V3R 0E2		INSPECTION DATE October 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sandeep Dhillon		NEXT INSPECTION DATE October 24, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on the table at ambient temperatures. This allows the growth of pathogens on the wiping cloths and the spread of them Corrective Action(s): Store wiping cloths in sanitizer solution or use another acceptable alternative that does not spread or permit the growth of pathogens Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Equipment/utensils/ food contact surfaces were only sprayed with quat sanitizer bottle. 2) Later in the inspection, an employee was observed washing and rinsing a scoop to be then placed onto the air drying rack to be stored with other apparently sanitized utensils. Another employee went to the same spot to grab the scoop to be used for handling food. No sanitizer used. 3) Premises is not following 3 compartment sink method. Corrective Action(s): Proper 3 compartment sink method must be followed. Rewash and sanitize all equipment/utensils/ food contact surfaces. Equipment, utensils, and food contact surfaces that are not sanitized cannot be used. Correction order issued. Violation Score: 25

Non-Critical Hazards: Total Number: 5

102 - Operation of an unapproved food premises [s. 6(1)] Observation: Repeated violation from inspection RLAM-CKBQ2R. No access provided and noise was heard from the second floor. Corrective Action(s): Cease and desist operation of second floor kitchen until health approval has been granted. Violation Score: 5 209 - Food not protected from contamination [s. 12(a)] Observation: Some containers in walk in freezer not covered Corrective Action(s): Cover all foods and protect them from contamination Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Repeated violation from report RLAM-CKBQ2R Corrective Action(s): Manager stated it will be completed and submitted by Friday Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Light in walk in freezer does not turn on 2) 1 light in kitchen area detached off the ceiling Corrective Action(s): Fix light and maintain lighting to be functional Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Repeated violation from report RLAM-CKBQ2R Corrective Action(s): Manager stated it will be complete and submitted by Friday Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # RLAM-CKBQ2R of Oct-18-2022 Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Black garbage bags used to wrap food in walk in cooler and freezer. Black garbage bags are not food grade and not intended as a food contact surface for handling food for human consumption. 1 black garbage bag used for dough in walk in cooler. 2 black garbage bags in freezer for unknown food item as stated by manager. Correction: Discard foods stored in black garbage bags. Do not store foods in black garbage bags and use food grade materials moving forward. Do not serve or handle foods stored in black garbage bags. Code 303 noted on Routine inspection # RLAM-CKBQ2R of Oct-18-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No dishsoap or sanitizer was noted on premises. Manager stated that both ran out yesterday. Equipment and food contact surfaces sitting in sink are not sanitary yet. Correction: Ensure dishsoap and sanitizer is available on site at all times. Manager stated supplies will be delivered 2pm at the latest Code 401 noted on Routine inspection # RLAM-CKBQ2R of Oct-18-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Sole handwash sink in kitchen does not have paper towels or any other acceptable drying method. Manager stated this ran out today before 11am when the kitchen opened Correction: Ensure all handwashing stations are fully equipped with hot and cold running water, liquid soap, and paper towels. Manager stated supplies will be delivered today 2pm at the latest. Take papertowels from washroom and transfer into kitchen handwash sink until supplies are delivered.

Comments

-Follow up Inspection -Corrections made from previous inspection reports -Note: ownership change documents have not been signed off yet according to manager on site -Correction order issued