INSPECTION REPORT Health Protection JELR-B9LS4X

PREMISES NAME Evergreen Baptist Care Home #6411 - Evergreen Heights		Tel: (800) 507-9394 Fax: (519 ) 679-6956
PREMISES ADDRESS 1550 Oxford St White Rock, BC V4B 3R5		INSPECTION DATE February 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patricia Wheeldon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (line coolers, walk in and front service dining area) are all at 4 C or colder - good. Temperature records are being kept. Hot holding (cabinet and steam table) - foods are at 60 C or hotter. Time control (2 hours) is also being used. Metal stemmed thermometer is available for checking food temperatures (sanitize thermometer first). Cooling of hot foods - reviewed with staff. Ice is used. Food items are dated. Dry storage - good. Food is up off of the floor. Hand sink has liquid soap and paper towels in dispensers at the main kitchen hand sink and front service area hand sink. Food Safe trained staff on site. Food Safe certificates now expire after 5 years. Uniforms, hair nets, and disposable gloves are worn by food handling staff. Meat slicer appears to be very clean. Quats sanitizer is used for sanitizing food contact surfaces and clean-in-place equipment. Wiping cloths are stored in 200ppm quats sanitizer in main kitchen and front service area. Dishwasher has a final hot water sanitizing rinse (180 F measured at the gauge and >160 F measured inside of the machine) - good. Temperature records are kept for the dishwasher. Premises is well organized.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B9LS4X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Soft margarine, cooking spray, wafer bisquits have 0 transfats. Butter is exempt.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment