Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-BLJNWM
PREMISES NAME
Henlong Market		Tel: (604) 585-8588
Fax: (604) 589-8287
PREMISES ADDRESS
14351 104th Ave
Surrey, BC V3T 1Y1		INSPECTION DATE
February 6, 2020		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Minh Ngo		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
208 - Foods obtained from unapproved sources [s. 11]
Observation (CORRECTED DURING INSPECTION): "Organic Tempeh" Found during previous inspection. It has been determined that food product has been made in a home that is unapproved by Fraser Health Authority for production of food items.
CORRECTED DURING INSPECTION - items discarded
.
Corrective Action(s): Do not sell or distribute food items from unapproved sources. Ensure suppliers are inspected by appropriate government agency.
.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Follow-Up inspection # LKIM-BB4MSS of Apr-10-2019
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: New installed sink is missing liquid soap for adequate handwashing. Obtain liquid soap dispensing unit.
Hot water tank is not plugged in. Sink is lacking hot water. Ensure hot water tank is plugged in so that "On-Demand" hot water tank is functioning.
Paper towels are not in paper towel dispensing unit. Ensure paper towels are installed in dispensing unit
Clean sink as well.
.
Correction:
Comments

Follow up inspection in regards to the food product "Organic Tempeh" discovered during inspection conducted on December 6, 2019. During the inspection the frozen product "Organic Tempeh" was found and placed on HOLD by Fraser Health Authority.

Food Product has been made in an unapproved facility (owner's home) as confirmed by a telephone discussion with owner on February 3, 2020. Information pertaining to investigation including names and telephone numbers filed at Health Department.

Items discarded during inspection.