INSPECTION REPORT Health Protection SDHI-CCASA6

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 40 - 16041 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE March 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robb & Jalene Harding		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 252367 of Jun-01-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observation: Staff on premises does not have Foodsafe Level 1 certification. Health rationale: Staff without adequate foodsafe training may not be aware of proper food handling/safety practices. Corrective action: Ensure at least 1 staff member on premises has Foodsafe Level 1 training. In absence of owner at least 1 person must have Foodsafe Level 1 training (as per Food Premises Regulation). Foodsafe Level 1 training is available online and/or in person. Date to be corrected by: June 15, 2021 Correction: Code 301 noted on Routine inspection # 252367 of Jun-01-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observation: Brown coloured build up observed on interior surface of ice machine (REPEAT VIOLATION) Health rationale: Ice can become potentially contaminated and cause food borne illness. Corrective action: Staff began cleaning ice machine during time of inspection. Ice in machine was discarded during inspection. Ice machine should not be in use until it is kept in a sanitary manner and reduces risk of contamination. Ensure ice machine is cleaned and sanitized more often (as per manufacturer labelling) to prevent build up. Sign placed on machine "do not use". Date to be corrected by: Today Correction:

Comments

Follow-up Inspection Conducted Observations: - General sanitation of premise is satisfactory - Hand washing station supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer in sanitizer buckets with wiping cloths measured at 200 ppm - FOODSAFE Level 1 trained equivalent staff available on staff - No signs of pests / fruit flies observed during time of inspection - Ice machine kept in good sanitary condition Reminder: ensure the ice machine is maintained in a good sanitary condition by cleaning and sanitizing the machine as per manufacturer instructions on a weekly or monthly basis (or as per approved sanitation plan). Notes: - No inspection required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.