INSPECTION REPORT Health Protection KKIM-CRNQSQ

PREMISES NAME Grand Crystal Seafood Restaurant		Tel: (604) 456-0388 Fax:
PREMISES ADDRESS 2216 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 9, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Zhi Feng Gao		NEXT INSPECTION DATE May 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Plates stored in the lower shelves observed with stains & food debris. - Ice machine observed with grime build up. - Utensils and knives put away for storage observed with debris. Corrective Action(s): - Clean and sanitize the items noted above. Ice machine should be turned off and emptied before cleaning & sanitizing. Ensure all equipment and utensils are clean when put away for storage. Recommend not storing plates in the bottommost shelves OR cover them to prevent potential contamination. Date to be corrected by: Today Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Some of the sanitizers in plastic buckets had no detectable chlorine or chlorine level below 100ppm. - Glasswasher did not detect any sanitizer (chlorine) - chlorine bucket was almost empty and no extra bottle was available at the time of inspection. Corrective Action(s): - Manager replaced weak sanitizers at the time of inspection. Unscented bleach available on site. - Manager ordered new bottles for dishwasher chlorine. Ensure to use high temperature dishwasher until glasswasher is capable of dispensing 100ppm chlorine during the final rinse. Date to be corrected by: May 12, 2023 Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Handwashing sink filled with strainers and other utensils - sink was not readily available for handwashing. Corrective Action(s): - Ensure handwashing sinks are accessible at all times. Ensure employees are washing their hands frequently as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Fruit flies activity observed in the following areas: back wire shelving storage area near fire extinguisher, tea bar next to dishpit. Corrective Action(s): - Ensure to follow recommendations indicated in the pest control report (clean & treat the floor drains, ensure kitchen floor is kept dry). Wipe any food/ sticky residue on containers and surfaces in above noted areas. Consider installing fly light traps in these areas. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Slime build up observed near the crab tank (where the pump is). - Water pooling observed underneath glasswasher. - Grime build up observed in majority of sinks (prep sinks, handsinks, 3 compartment sinks in both front and the back kitchen) - Food debris and garbages observed underneath equipment. Corrective Action(s): - Pool out coolers and tables to clean hard-to-reach areas in the kitchen. Floors will be checked during the follow up inspection. - Clean all sinks to remove grime build up. - Clean and dry the floor underneath the glasswasher. Look out for any potential leak from the equipment and repair if needed. - Clean the floor and the piping near the crab tank. Date to be corrected by: May 12, 2023 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Observed lots of cardboard in use to line the dry storage racks. Corrective Action(s): - Do not use cardboard as liners. Discard the cardboards. Use a material that can be easily cleaned and non-absorbent (plastic, metal etc.) Date to be corrected by: May 12, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. All coolers at 4C or below. All freezers at -10C to -13C. Hot holding at 60C or above. High temperature dishwasher reached 71C or above during the final rinse. Manager on duty with valid foodsafe level 1 certificate. Biweekly pest control by Ecolab. *Excessive foaming observed on top of the fishtank facing the dining area. Ensure proper maintenance is in practice to remove/prevent foam.