INSPECTION REPORT Health Protection DNGG-BJBVDE

PREMISES NAME Whole Foods Market BNB 10494 - Coffee Bar		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE November 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dirt/ food debris/ garbage accumulation noted inside cabinets on both sides of dishwasher. Corrective Action(s): - Thoroughly clean and organize above noted areas. [Correction Date: December 6, 2019] - Maintain a high level of sanitation in all hard to reach areas and throughout entire premises to prevent potential pest attraction. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Masking tape used around edges and cover of ice machine. Corrective Action(s): - Remove masking tape from ice machine. Repair and/ or replace ice machine if required. [Correction Date: December 6, 2019] - Surfaces of all equipment must be smooth, non absorbent, and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink accessible and supplied with liquid soap, papertowels, hot and cold water. - Undercounter cooler: 4 deg C - Utensils used for mixing beverages are stored in dipper well between uses. Dipper well turned on at time of inspection. - Interior of ice machine appears maintained in a sanitary condition. Ice scoop stored separately in a clean container. - Cleaning and sanitizing procedures for ice machine reviewed with staff - no concerns. Ice machine is scheduled to be cleaned and sanitized weekly. - Wiping cloths stored in 200 ppm Quats sanitizer. - High Temperature Sanitizing Dishwasher: 76.2 deg C at dish surface (max/ min thermometer). Unit temperature gauges show that Minimum Wash and Final Rinse Temperatures achieved as per unit data plate. - General sanitation unless otherwise mentioned appears satisfactory. - Premises has regular pest control service. Ensure all areas of the premises are accessible for pest control service.