INSPECTION REPORT Health Protection AJON-CKEUFS

PREMISES NAME Indian Haveli Restaurant Ltd		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 310 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE October 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # AJON-CKCPYB of Oct-19-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Baffles of ventilation canopy still require deep cleaning of grease, debris and dirt. - Inside of all coolers (walk-in, prep) require deep cleaning on shelves, door seals, doors, under shelves. Correction: - Clean baffles of ventilation canopy. - Clean inside all coolers including the shelves, door seals, doors and under shelves. Code 401 noted on Follow-Up inspection # AJON-CKCPYB of Oct-19-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: THIS IS A REPEATED VIOLATION. No liquid soap available in dispenser at hand washing station outside of walk-in cooler. Correction: Refill liquid soap in dispenser at hand washing station outside of the walk-in cooler. Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water at all times. Also ensure to have garbage bins located reasonably close to each hand sink.

Comments

Follow-up Inspection: The following cleaning has been done: - Baffles of ventilation canopy. - Inside of coolers. - Outside of storage bins. - Storage racks and storage areas. No scoops stored in bulk bins. Hand washing station by walk-in cooler fully equipped with liquid soap, paper towels and hot/cold running water. New hand basin secured to the wall. Small prep cooler that was brought in the last inspection has again been replaced by the old prep cooler. Both prep coolers operating at an ambient temperature of 4 degrees Celsius. Food items covered and protected from contamination. Ensure to keep up with the daily and weekly cleaning. Review facility's sanitation plan with all staff. Operator signature not required due to the COVID-19 Pandemic.