INSPECTION REPORT Health Protection RPAI-ATDUEZ

PREMISES NAME Training Day Cafe Express		Tel: (604) 575-9622 Fax:
PREMISES ADDRESS 14988 57th Ave Surrey, BC V3S 7S6		INSPECTION DATE November 23, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurjinder Virk		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: The cover/door to the ice-machine cavity has been removed and is laying on the roof of the machine, and the ice scoop is cracked. Corrective Action(s): Repair/replace the ice-machine door/cover or replace the ice-machine. The ice in the machine's cavity is subject to airborne/aerosol contamination when the door/cover is off/open. Operator states that the landlord intends to replace the machine. Send an email to the landlord's representative advising that Fraser Health requests an estimated time-line for replacement of the ice-machine (copy the writer in the email). Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The sole attendant on shift does not have the FOODSAFE Level 1 certificate. Corrective Action(s): Ensure that all staff who work alone on shift have the FOODSAFE Level 1 certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Spray sanitizer measures 300 ppm Q.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-ATDUEZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No cooking oil or soft margarine is in use. Wendel's Chocolate Chip Cookies; Cisco Spinach Tortillas; Cisco Tomato Tortillas; Cinnaroll Cinnamon Buns: zero TF. Famous Amos Chocolate Chip Cookies: 0.2 gm TF, 13 gm F = 1.5 % TF. Premises complies with the Transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment