INSPECTION REPORT Health Protection SSZO-BJPUW9

PREMISES NAME Terracotta Boyz Xian Noodle		Tel: (604) 336-9999 Fax:
PREMISES ADDRESS 12 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE December 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chuck Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected: -->Soup bases are now kept on stove hot over 60oC at all times -->Jarred sauces now stored in cooler -->Bleach sanitizer in buckets available -->Mice droppings have been removed -->Operator has found holes in storage room and now sealed them -->Storage room has been re-organized Still outstanding: -->Operator purchased a new hot holding appliance to replace the Black & Decker; however, temperature is still not reaching 60oC. Maximum temperature noted at 52oC. Use equipment that can maintain food temperature at 60oC or above. Note: Purchase ice wands for cooling soups in bigger pots