INSPECTION REPORT Health Protection ECAO-AVY2AC

PREMISES NAME Pho Century Fine Vietnamese Cuisine		Tel: (604) 828-1116 Fax:
PREMISES ADDRESS 6701 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE February 13, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hiep Nguyen (Phillip)		NEXT INSPECTION DATE February 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -1 large container of marinating raw beef stored above ready-to-eat foods (lettuce/green onions/sprouts) in Walk-in cooler -Large container of bean sprouts stored at room temperature -Ice scooper buried in ice machine Corrective Action(s): -Do not store raw meats/seafoods/eggs above ready-to-eat foods -operator is to place sign in walk-in cooler where these foods are to be stored down and away from ready-to-eat foods -Perishable foods stored at room temperature must be time-stamped: 2 hour maximum: Time out of fridge: _______ Time to discard: (+2 hours) -Ice scooper to be stored in a washable container outside of ice machine -ice in machine to be discarded immediately Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Front display fridge has no thermometer at food level Corrective Action(s): Place thermometer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door front display 3 deg C -1-door display upstairs 4 deg C -Walk-in cooler 2 deg C -Preparation cooler 3 deg C -1-door kitchen display 3 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm residual Sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, and mechanical washer General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -operator is monitoring with baited live traps -okay Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AVY2AC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment