INSPECTION REPORT Health Protection JCHY-D45RK6

PREMISES NAME Wendy's #25		Tel: (604) 574-4494 Fax:
PREMISES ADDRESS 17911 56th Ave Surrey, BC V3S 1E2		INSPECTION DATE April 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today due to dining area and kitchen area that underwent renovations. Handwashing sinks well equipped with hot and cold running, liquid soap, and paper towels. QUATs dispenser and sanitizer buckets measured at 200ppm. QUATs test strips available. 3-compartment sink available for manual warewashing. Low-temperature dishwasher measured at 200ppm chlorine final rinse temperature. Prep coolers, walk-in cooler, frosty machine compartment, lemonade beverage dispense measured at 4C or lower. Stand-up freezer and walk-in freezer measured at -18C or lower. Gravy, chilli hot-holding unit measured at 60C or higher. Time-tracking of food along the line present. Temperature and cook logs are well maintained. In-use utensils washed and sanitized every 4 hours. Beef patties for burgers are made to order. No signs of pests observed. Overall, facility is well organized.