INSPECTION REPORT Health Protection BWOI-D36QHQ

PREMISES NAME Meridian Farm Market (Maple Ridge)		Tel: (604) 463-5053 Fax:
PREMISES ADDRESS 11980 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE March 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Josh Penner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Green wire rack shelving inside the meat department walk in cooler observed with food spillage build up Floor surface in outside walk in freezer observed with debris build up Corrective Action(s): Clean green wire rack shelving Clean floor in outdoor walk in freezer Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Black wire rack shelving unit inside the meat department walk in cooler observed to be rusting/flaking Corrective Action(s): Replace black wire rack shelving unit Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Monitoring logs for documenting sanitizer concentration in the meat department stopped in late February. Logs must be recorded every day when in operation to document sanitizer was dispensed at the correct concentration and temperature to demonstrate you are doing your due diligence. *Meat department running low on Quat test strips. No signs of rodent activity observed. Monitoring traps remain in place. Window sliders in the display coolers in both the meat department and deli department are being maintained Ice scoop stored in a container adjacent to the ice machine Soup hot holding at >60c All cold holding equipment cold holding at <4c All freezers cold holding at <-18c