INSPECTION REPORT Health Protection ADIG-CVMPMN

PREMISES NAME Hop Loi Market and BBQ House - Grocery Store		Tel: (604) 381-0288 Fax:
PREMISES ADDRESS 27129 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE September 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khoa Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up on Approved Sources in the Grocery Store sections of the facility. Operator provided receipts for pork, pork cuts, beef, beef bones and goat small pieces. Majority sourced from Lower Mainland and goat is from Richmond. Thank you. Please retain the receipts and inform staff where these are located for future inspections. Ensure that all meats are from approved slaughtering and meat processing facilities. If the grocery store needs to portion out the meat or cut it up, please ensure you sanitize all cutting boards with bleach solution provided at 100ppm Chlorine. Have this in supply at the 2 compartment sink for sanitizing equipment as well. No further issues to follow up on.