INSPECTION REPORT Health Protection LKIM-BTRSBL

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE September 24, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yuan Wei Huang (William)		NEXT INSPECTION DATE September 25, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER REMAINS IN EFFECT. Facility requires additional cleaning in the following areas: - Grease build up under grill requires scraping and cleaning - Corners of floor under dishwasher require cleaning. Remove all droppings and food debris - Clean and Organize downstairs. Pest proof bins/containers for all flour, dry noodles and sugar. Remove items up off pallet and transfer to storage shelves - Old noodles to be discarded - Dirty dishes/equipment to be sanitized in dishwasher - Upper shelf to be cleaned and sanitized behind 2 compartment prep sink Items remaining: - Insert Cooler remains broken. Repair/replace item. 1 week from Friday - Continue to organize area downstairs - Continue to monitor for pests - Obtain services of Pest Technician Environmental Health Officer to return tomorrow for follow up inspection. In order to re-open the above items must be completed.