INSPECTION REPORT Health Protection ALUI-BD2U93

PREMISES NAME 7-Eleven #26517		Tel: (604) 574-8295 Fax:
PREMISES ADDRESS 17638 60th Ave Surrey, BC V3S 1V2		INSPECTION DATE June 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darlene Allen		NEXT INSPECTION DATE June 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler (only non potentially hazardous foods stored inside-- sauces only) was at 9 deg C Corrective Action(s): Repair cooler to maintain internal temperature of 4 deg C or less. Correct by; Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsinks equipped with liquid soap, paper towels, and hot/cold running water Open Sandwich display cooler in store area: 2.9 deg C -Under counter cooler: 2 deg C -upright glass door cooler in chicken frying area: 3 deg C -All freezers at -18 Deg C or less -All hot holding at 60 deg C or greater -Quat sanitizer in spray bottle at 200 ppm Quats (one bottle kept in front service area, one bottle kept in chicken room area) -Foods in cooler covered -General sanitation is satisfactory -Manager on site has valid FoodSafe certificate