INSPECTION REPORT Health Protection MTRG-AEEQB6

PREMISES NAME Basant Sweet		Tel: (604) 595-3535 Fax:
PREMISES ADDRESS 402 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE October 4, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjeet Sidhu		NEXT INSPECTION DATE October 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, 1) Onions observed being stored on floor in milk crate - Corrected during time of inspection 2) Various foods not kept wrapped or sealed in prep cooler Corrective Action(s): 1) Ensure that no food products are stored on floor, must be at least 6" off the ground 2) Ensure that all foods are kept covered with lids or with plastic wrap to further prevent cross contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection: 1) Fan covers and surrounding in walk-in cooler in need of cleaning 2) Area around door seals/gaskets of walk-in cooler had grime accumulation 3) Slight debris accumulation observed underneath shelving of walk-in cooler 4) Debris accumulation observed underneath dry storage area holding dry goods 5) Caked on food residue observed on mixing component and at wall where mixer is located 6) Cleaning required underneath shelving of take-out area 7) Heavy grease accumulation observed on metal slats/ baffles of commercial fume hood - Staff informed that professional service will be coming in the next few days Corrective Action(s): 1-6) Ensure to wipe down, clean and sanitize the above noted, ensure to maintain on a frequent basis 7) Ensure that grease accumulation is removed from slat Ensure to clean and maintain commercial fume hood on a regular basis Get staff to clean if necessary Correct by: Oct 25 2016 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: During time of inspection, gaps observed in screen door being used (around metal plate) Corrective Action(s): Ensure door is repaired in a manner that is durable with no potential entry points for rodents Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Front display cooler at 4C * Walk in cooler at <4C * Upright freezer at -18C * Chest freezer at -18C * Prep/ line cooler at 4C * Hot holding unit maintain food temperatures of >60C - Chlorine sanitizer solution available during time of inspection, concentration at 100ppm, wiping rags stored within - Adequate supply of liquid bleach available on-site - High temperature dishwasher available, adequate sanitization temperature reached via hot water (73C) - No signs of pest activity detected during time of inspection - APC Pest Control Services (PCO) services facility on monthly contract, last report (Sept 29 2016) identified no issues

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AEEQB6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola Harvest Tasty Fry Bunge Vegetable Ghee Products checked meet legislative requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment