INSPECTION REPORT Health Protection DSOG-CR8THD

PREMISES NAME Me 'N' Ed's Pizza Parlour (Burnaby)		Tel: (604) 521-8881 Fax:
PREMISES ADDRESS 7110 Hall Ave Burnaby, BC V5E 3B1		INSPECTION DATE April 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped green onions, shredded cheese, parsley left at room temperature for garnishing. This is unacceptable storage method for perishable, potentially hazardous foods. Corrective Action(s): Store all potentially hazardous foods for garnishing inside the cooler at < or = 4C or over ice. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Missing surface sanitizer at the back food prep area. Corrective Action(s): Operator prepared new sanitizer at <200ppm chlorine bleach concentration and added soap. Do not mix soap in the sanitizer. To prepare 100ppm bleach concentration, mix: - 5 ml bleach with 2.5L water or - 1 tsp. bleach with 10 cups water. Keep surface sanitizer available at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid hand soap at the handwashing station the bar. Corrective Action(s): Provide liquid hand soap to adequately wash hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Working thermometer missing inside the pizza prep cooler. Corrective Action(s): Provide a working thermometer inside the pizza prep cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwash sinks (front/back) equipped with hot/cold running water, liquid hand soap and single-use hand towels in dispensers. - High temperature dishwasher achieved 73.5C at the plate's level during the final rinse cycle at the plate's level. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A third party pest control company inspects on a monthly basis, as per summary pest control reports. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Operating Permit posted in a conspicuous area. Ensure to post a valid decal once arrived in the mail. - Staff washrooms appear to be in clean condition. Handwashing station fully stocked. Temperature control: - All coolers at < or = 4C - Walk in cooler = 3C - Upright freezers < or = -18C - Thermometers available in all refrigeration units.