INSPECTION REPORT Health Protection FEMI-D64S3L

PREMISES NAME Sashimi Sushi (Coquitlam Centre)		Tel: (604) 474-3402 Fax:
PREMISES ADDRESS 2348 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE June 10, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Philip Yoo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted staff are not following proper dishwashing steps - not sanitizing Corrective Action(s): - Ensure staff are following the 4 steps manual dishwashing as posted sign. Corrected at time of visit. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: -Some rodent dropping noted around hot water tank and under/behind equipment -Some fruit flies and house flies noted in kitchen ( back) Corrective Action(s): -Clean and monitor for any activities - Clean drains discuss with pest control to rectify pest control is servicing twice per month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- FS trained staff on duty -Hand washing station is equipped with hot/cold liquid soap and paper towel -Temp all coolers and freezers are satisfactory - Hot holding units temperature>= 60 degree C -Thermometers are available -Chlorine in bucket measured at 100 ppm -General sanitation is ok at time of visit -temp log sheet is available on site