Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-CJ9UXY
PREMISES NAME
Quizno's Classic Subs #879		Tel: (604) 881-2200
Fax:
PREMISES ADDRESS
108 - 9292 200th St
Langley, BC V1M 3A6		INSPECTION DATE
September 14, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Swarn Dhaliwal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Follow-Up inspection # NMAR-C4PRV3 of Jul-07-2021
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Perishable deli meat products observed at 10 Celcius. Malfuctioning toppongs cooler, temporary control measures of ice bath in not proper use as discussed
Correction: Repair cooling unit immediately and Ice baths consist of ice and a volume of water to surround the vessel containing the perishble product.

Code 205 noted on Routine inspection # NMAR-CJ2MFV of Sep-06-2022
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Toppings cooler malfunctioning, Cooler at 11 Celsius and ice baths not in effective use
Correction: Repair toppings cooler to maintain perishables at 4 Celsius or below. Discussed how to effectively use ice baths with toppings cooler inserts

Code 205 noted on Follow-Up inspection # NMAR-CJ4QXN of Sep-09-2022
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Main Toppings cooler products at evevated temperatures, ice baths in ineffective use
Correction: Repair toppings cooler to maintain perishables at or below 4 Celsius. Decrease quanities of perishables in unit.
Ice baths to suppilment cooler you require ice and water to ensure all side of the food holding container are cooled
Comments

Main toppings cooler has been service, perishables observed below 4 Celsius.
Walk-in Freezer in the midst of servicing to address frozen condensation, ice accumulation in unit.
Previous violation codes removed