INSPECTION REPORT Health Protection DSEA-CLW2DN

PREMISES NAME Tiger Sugar		Tel: (778) 397-3337 Fax:
PREMISES ADDRESS 33 8th St New Westminster, BC V3M 3N7		INSPECTION DATE December 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kunqian Zhang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mochi topping (cream, milk, sugar, tapioca flour) left out at room temperature after being made earlier in the day. product measured 19C Corrective Action(s): Discarded. If the product is to be kept hot it must be maintained >60C. If it is to be kept "warm" between 4C and 60C, operator must submit this proposal in an updated food safety plan for pre-approval. DO NOT store this product between 4C and 60C until the updated food safety plan is approved. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Staff member indicated that dishware is washed, rinsed and dried. Some dishware with stickier residue is soaked in bleach water prior to washing, rinsing, then drying. This is not an acceptable method for manual warewashing Corrective Action(s): Reviewed proper manual warewashing procedures with staff. ensure that all dishware and food equipment is washed, rinsed, and sanitized using a 100 ppm chlorine bleach solution, then left to air dry. Follow the manual warewashing diagram provided in previous routine inspection (posted on the wall) Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health operating permit not posted at facility. Corrective Action(s): Locate health operating permit issued by Fraser Health Authority and have it displayed in a conspicuous location Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drying rack above the 3 compartment sink was heavily rusted. this is not a clean/smooth/easy-to-clean surface Corrective Action(s): Replace or paint and seal the drying rack. due 1 week Provide results to area inspector via email Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT OBSERVATION: 1 staff member working at the time of inspection. staff member had not completed FOODSAFE level 1. Corrective Action(s): during operation of the facility, minimum 1 staff member who has completed FOODSAFE level 1 must be present at all times. Proof of certification must be available for inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Front and back area handwash stations stocked with liquid soap, paper towels, and hot/cold running water. =Upright cooler (1C) and undercounter cooler (3C) measured < 4 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Staff was did not demonstrate proper warewashing procedures =Surface sanitizer measured 100 ppm chlorine in spray bottles =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner, general sanitation was satisfactory =Staff hygiene satisfactory at the time of inspection; FOODSAFE certified staff not available on site. Minimum 1 staff member during operation must have completed FOODSAFE level 1. Have proof of certification on site at all times.