Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-CZBQR9
PREMISES NAME
Sweets 64
Tel: (604) 781-0057
Fax:
PREMISES ADDRESS
103 - 14330 64th Ave
Surrey, BC V3W 1Z1
INSPECTION DATE
January 9, 2024
TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Ramanjeet Kaur Rai
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Follow-up to inspection conducted on January 8, 2024 (Report #YTAN-CZATBW).

Dishwasher:
- Low-temperature chemical dishwasher has been serviced and is now achieving 100 ppm chlorine residual (detected at the dish surface after final rinse cycle).
- Chlorine test strips available onsite. As discussed, reminder to check your dishwasher with chlorine test strips every morning. If chlorine residual is not at least 50 ppm and the dishwasher cannot be immediately repaired/serviced, then staff must know how to manually wash/rinse/sanitize equipment and utensils, and the sinks must be properly set up for manual warewashing.
- If during future inspections your dishwasher is not working and utensils and equipment are not being properly washed/rinsed/sanitized, enforcement action will be taken (such as the issuance of violation tickets).

Other Corrections:
- Dry storage room has been deep-cleaned. No mouse droppings noted at time this. Ensure to monitor for new droppings/activity on a daily basis.
- No food stored in staff washroom.
- Food-related equipment has been relocated from the staff washroom to the dry storage room. If any equipment is not needed, remove from facility.

Thank you.