INSPECTION REPORT Health Protection VCHN-CMTRMF

PREMISES NAME Desi Dosa Madras Restaurant		Tel: (604) 591-1591 Fax: (604) 584 4772
PREMISES ADDRESS 8859 120th St Delta, BC V4C 6R6		INSPECTION DATE January 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Premila Prasad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Ambient air temperature of lower section for small preparation cooler ~ 10 degrees C. Yogurt and cooked potatoes in inserts internal food product temperature ~ 10 degrees C. Lassi beverage and rasmalai in lower section internal food product temperature ~ 8 degrees C. Corrective Action(s): Discarded above mentioned products. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Some uncovered foods observed in the lower sections of the 2 preparation cooler located across the cooking line and the walk in cooler. Corrective Action(s): Ensure all food products are covered adequately to protect food from contamination. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of lower section for small preparation cooler ~ 10 degrees C. Yogurt and cooked potatoes in inserts internal food product temperature ~ 10 degrees C. Lassi beverage and rasmalai in lower section internal food product temperature ~ 8 degrees C. Corrective Action(s): Service the small preparation cooler. Ensure unit is capable of maintaining 4 degrees C or less. Correct by January 13, 2023. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence no staff on duty has FOODSAFE level 1 or equivalent. Corrective Action(s): Send additional staff to take FOODSAFE level 1 or equivalent. Correct by January 31, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Permit posted in front area. 2 compartment sink in front area provided with liquid soap and paper towels. Kitchen hand sink provided with liquid soap and paper towels. 100ppm bleach sanitizer solution prepared and available for use. Reminder to store wiping cloths in this solution when not in use. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. Both preparation cooler across the cooking line inserts and lower sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Reheating done on stove or microwave. Reminder to verify final reheating temperature, 74 degrees C for at least 15 seconds. Walk in cooler at or below 4 degrees C. Walk in freezer at -24 degrees C. Reminder to monitor and record temperatures of all coolers, freezers, hot holding and dish washer final rinse temperature.