INSPECTION REPORT Health Protection JKWK-B9V2GT

PREMISES NAME Earl's Kitchen & Bar		Tel: (604) 205-5025 Fax:
PREMISES ADDRESS 3850 Lougheed Hwy Burnaby, BC V5C 6N4		INSPECTION DATE March 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cody Dornan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Infractions on previous inspection report completed: 1. Heat damaged cutting board has been discarded. Pizza oven cooler has been repaired and can maintain temperatures below or below 4C. 2. General premise sanitation has improved. Areas which have been cleaned mop sink area, behind grills and under shelving and storage areas, droppings have been cleared from noted areas. Remaining ceiling deep cleaning is scheduled for this month. 3. Food is now stored above the ground on dedicated shelving. 4. Dedicated and labelled food grade containers used for storing egg solution. Note: Oven insert cooler with pizza sauce is sometimes only able to maintain temperatures at 5.0C at best due to the heat from the open oven. Middle and left side inserts are able to maintain temperatures below 4C. For this issue, always temperature check and log insert units. If food is in danger zone for more than 2 hours discard perishable foods. If needed use ice to maintain temperatures at 4C or below at this location. This facility has had 2 consecutive high risk rating routine inspections. Further noncompliance may result in full enforcement such as Tickets, Orders, Closure Order, conditions on Permit or reduced seating on Permit.