INSPECTION REPORT Health Protection RWOG-CVLUP6

PREMISES NAME Standing Egg Coffee		Tel: Fax:
PREMISES ADDRESS 109 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE September 12, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Soon Seob Shim		NEXT INSPECTION DATE September 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cream rolls noted at room temperature. Corrective Action(s): Unless evidence is provided that cream rolls may be safely left out at ambient temperatures (ex. such as pH or water activity tests), store cream rolls in the cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is not working correctly. Staff state it is unable to dispense soap so they are currently washing and rinsing in the two compartment sink and putting items through the dishwasher for the sanitation step. DIshwasher is able to reach 71C even after 3 runs (max 68C). Corrective Action(s): 1) Use disposable dishware when available (paper cups, paper boxes and wooden cutlery available). 2) Repair or replace dishwasher so that is able to reach at least 71C at final rinse cycle. 3) Until it is repaired, items must be washed using two compartment sink method (diagram provided). This solution is only TEMPORARY. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap and hot and cold running wtaer > move paper towel closer to handwashing sink - sanitizer measured 100ppm chlorine in spray bottle - ice machine sanitary, ice scoop stored separately - back storage room ok - remove items not needed for restaurant (ex. onions) - FOODSAFE could not be verified at time of inspection - have copies of certificates available Temperatures - display cooler: 4C - domestic cooler/freezer: 3C/-18C - under counter freezer: -12C - dairy/non-dairy cooler: 2C - upright freezer: -22C - upright cooler: 3C - white upright freezer: -15C