209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): A pot was observed stored in a space between the shelving unit and wall above dustbins and boots.
Corrective Action(s): Ensure the pot is washed, rinsed, sanitized, and air dried and then placed in a designated storage shelf for food equipment/preparation utensils away from potential sources of contamination. Staff rewashed and sanitized the pot and placed it on a designated storage shelving unit away from sources of potential contamination.
Violation Score: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Several bags of raw meat were observed stored in the third compartment sink during the inspection. Staff stated it was being thawed.
Corrective Action(s): Proper thawing methods under cold running water, in the refrigeration unit at or below 4 degrees C, or as part of the cooking process were reviewed with staff. Staff re-located the raw meat into a refrigeration unit to thaw during the inspection.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Both chlorine spray bottles were not labelled to identify the contents.
Corrective Action(s): Staff labelled the chlorine sanitizer spray bottles to identify the contents during the inspection.
Violation Score: 3
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation (CORRECTED DURING INSPECTION): Vegetable chopper/cutter was observed stored on a shelf in the dry storage room and had debris present over it. Staff stated this vegetable chopper is not used at the food premises.
Corrective Action(s): Either disassemble, wash, rinse, sanitize, and air dry the chopper before reassembling it and storing it in a clean storage area if it could be used in the future. If the vegetable chopper is not required for business use, then remove it from the food premises; Correct today. Staff member disassembled the vegetable chopper, pre-scraped it, pre-rinsed it, and placed the blades into the diswahser to rewash, rinse, and sanitize it during the inspection.
Violation Score: 3
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