Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-BHLTNL
PREMISES NAME
Pho 99		Tel: (604) 534 2699
Fax:
PREMISES ADDRESS
19533 Fraser Hwy
Surrey, BC V3S 6K7		INSPECTION DATE
November 4, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Khai Dang Hoang		NEXT INSPECTION DATE
November 07, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
Ventilation canopy has heavy accumulation of grease and debris.
Corrective Action(s):
Clean ventilation canopy panels and call service company for hood cleaning. To be corrected by November 07, 2019.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation:
- Several containers in walk-in cooler found uncovered at the time of inspection.
- One container in dry storage area (possibly salt or sugar) found uncovered at time of inspection.
Corrective Action(s):
Place food-grade covers/lids on all containers and food items. Ensure all food products are protected from contamination using food-grade material. To be corrected immediately.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Cleaning required underneath shelves in walk-in freezer.
Corrective Action(s):
Clean under shelves of walk-in freezer.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation:
Kitchen bleach sanitizer in spray bottle is not labeled.
Corrective Action(s):
Label spray bottle as "bleach" or "sanitizer" to prevent a chemical contamination. To be corrected immediately.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
1. Liquid soap dispenser for kitchen hand sink has come off the wall.
2. Paper towels available in women's washroom, however not in the dispenser.
Corrective Action(s):
1. Re-install liquid soap dispenser for kitchen hand sink on wall. To be corrected today.
2. Fill paper towels in dispenser of women's washroom. To be corrected today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Front Area:
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
Bleach sanitizer in spray bottle = 200 ppm.
Ice machine maintained in a sanitary condition. Ice scoop stored in designated container.
Under-counter coolers and beverage cooler maintained at 4 degrees Celsius.

Kitchen:
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
Bleach sanitizer in spray bottle = 200 ppm.
Low temperature dishwasher sanitizing with >50 ppm chlorine.
All temperature met health requirements:
- Coolers (walk-in, two prep) maintained at or below 4 degrees Celsius.
- Freezers (walk-in, stand-up) maintained below -18 degrees Celsius.
- Hot holding for rice maintained above 60 degrees Celsius.
Scoop for rice stored in ice.
Sprouts stored in ice water bath.
Dry storage scoops stored in designated container.

Overall:
Dining area maintained in a sanitary condition.
Washrooms sanitary and sinks fully equipped with liquid soap, paper towels and hot/cold running water.
No signs of pest activity at the time of inspection.