INSPECTION REPORT Health Protection ANAN-BHR29W

PREMISES NAME The Taco Factory		Tel: (604) 553-0334 Fax:
PREMISES ADDRESS 418 Columbia St E New Westminster, BC V3L 1B1		INSPECTION DATE November 8, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Arturo Munoz-Vanegas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-BHPTMU of Nov-07-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The kitchen dishwasher has no sanitizer in the rinse cycle. Correction: Get this fixed. Repair person was called during the inspection and was going to be coming this afternoon. Until then, wash the dishes in the dishwasher and then soak in sanitizer solution in one of the sinks for 2 minutes and then air dry.

Comments

On Follow-Up: -Dishwasher has been fixed. The rinse has 50ppm chlorine. -Vegetables are being stored in the back inserts. ENSURE THAT STAFF ARE RECORDING ACTUAL TEMPERATURES IN THE LOGSHEET RATHER THAN JUST CHECKING THE BOXES OFF.