INSPECTION REPORT Health Protection TCHN-CKMTBK

PREMISES NAME GB Foods & Sherlocks Imports		Tel: (604) 593-2123 Fax: (604) 593-2099
PREMISES ADDRESS 13369 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE October 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Bradshaw		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Multiple cans on shelving found to be heavily dented. Affected products: - Ambrosia brand Tapioca, Semolina, Devon Custard **Corrected during inspection** Products removed by staff when identified and explained. Damaged canned products may have compromised seals or walls. These products may not be safe for human consumption and are not to be sold. Do not recieve these products if identified during recieving. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Maintenance technician on site working on walk-in cooler at time of inspection. Temperatures: Walk-in cooler: 3.0°C 3 door freezer (Masterbilt): -19.8°C Walk-in freezer: -15.0°C 2 door undercounter cooler (true refrigerator): 5.0°C Display cooler (ready-to-eat foods): 2.4°C Previous units removed/replaced with new 2 door cooler (Koolit) 1 door display (QBD) 1 door display (Obrigad) 2 door display cooler (Koolit): 4.0°C 2 door display freezer (Ice): -19.2°C 2 door display (Omcan, nearest POS): -18.6°C 2 door display (Omcan): -16.0°C 2 door display (efi): -15.6°C 1 door display freezer (Frasco): -13.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in spray bottle measured 100ppm at time of inspection. 3 compartment sink present on site with built in drain plug. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Products randomly inspected within best before dates. General: No pest activity observed at time of inspection