INSPECTION REPORT Health Protection SGRM-DFHPU7

PREMISES NAME Subway #12359		Tel: (604) 469-7333 Fax: (604) 937-0427
PREMISES ADDRESS 2 - 2814 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE April 7, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brad Davies		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation needs attention on surfaces, handles and public washroom Corrective Action(s): Please clean and santize areas mentioned above and maintain Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Hot holding above 60C Sanitizer on site and used Hand sinks stocked