INSPECTION REPORT Health Protection BWOI-CZQTQ5

PREMISES NAME Shinobi Sushi Express		Tel: (604) 466-1811 Fax:
PREMISES ADDRESS 150 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE January 22, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sung Ho Lee		NEXT INSPECTION DATE January 30, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 114

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deep fry batter observed being stored at room temperature. Batter was discarded at time of inspection. No room observed in the undercounter cooler to store the batter when not in use. This is a REPEAT VIOLATION noted in report on Oct 24 2023. Corrective Action(s): Immediately place fryer batter into the refrigerated cooler after use. Ensure all staff are aware of this requirement. Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths observed on counters when not in use. This is a REPEAT VIOLATION noted in report on October 24, 2023. Containers labelled with" Sanitizer" did not actually contain any sanitizer. One container contained a cleaning solution while the other contained only water. Corrective Action(s): Bleach solutions set up at time of inspection for wiping cloths and tested at >100ppm bleach. Recommend using Quat sanitizer as opposed to bleach as Quat sanitizer does not impart any odor to food after wiping down food contact surfaces. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher initially observed to be dispensing 0ppm chlorine in the final rinse due sanitizer container being empty. Dishwasher monitoring logs show no data recorded for 4 days. When new container was inserted and dishwasher primed a final rinse concentration of 100ppm was measured in the final rinse Corrective Action(s): Rewash all utensils to ensure they have been properly sanitized as it is unknown when the container ran out of sanitizer Verify staff are testing and documenting the final rinse concentration daily Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw potentially hazardous food items observed stored above ready to eat food items inside the walk in cooler shelving. Corrective Action(s): Always store raw potentially hazardous food on the lowest shelf to eliminate the possible of dripping onto any ready to eat food items. This is a basic tenat of any Food Safe course Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor inside walk in cooler observed with food spillage build up Toaster unit observed with unaccepable food debris build up both on the handle and temperature control knob. Handle to walk in cooler observed with food debris build up affixed Ice machine observed with algae build up Corrective Action(s): All high touch surfaces are to be cleaned daily ie door handles Clean flloor inside walk in cooler Clean ice machine Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice build up observed below condenser inside walk in freezer Hot water tank temperature set too low (at setting "A"). Corrective Action(s): Contact repair techcnican to fix ice build up. Increase water temperature to setting "B" Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Monitoring logs are to be recorded daily to demonstrate you are doing your "due diligence" ***Premises to remain at elevated inspections in 2024/2025 due to history of non compliance with Critical Hazards Walk in cooler at <4c Sandwich prep coolers cold holding at <4c Hot holding (Miso Soup) at >60c