INSPECTION REPORT Health Protection MKIM-CLVVBP

PREMISES NAME Take Five Cafe		Tel: (604) 525-9050 Fax:
PREMISES ADDRESS 202 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE December 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gaurav Karki		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit observed to be hidden behind cups. Corrective Action(s): Ensure the Health Permit is posted in a conspicuous location in view of the public. Date To Be Corrected: Immediately Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has FoodSafe level 1 or equivalent. Corrective Action(s): Ensure there is at least one staff member with FoodSafe level 1 or equivalent in the operator's absence. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Hot holding 63C - Milk cooler 1C - Dessert cooler 4C - 1 door cooler 4C - Fridge -18C - Cold holding units equipped with working thermometers - Temperature logs maintained and updated - High temperature dishwasher had a final rinse of 74.2C on dish surface - Sanitizer spray bottle had 100 ppm chlorine - Ice scoop maintained in a sanitary manner - General sanitation satisfactory - Chemicals kept away from food