INSPECTION REPORT Health Protection TCHN-BWRVJ3

PREMISES NAME Seoul Grill House		Tel: (778) 988-2848 Fax:
PREMISES ADDRESS 100 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE December 29, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jae Chang Jung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing soloution in middle prep area did not have sufficient chlorine concentration (~10ppm). Kitchen staff replaced solution at time of the inspection. - Adequate sanitizer is necessary to prevent microbial growth on food contact surfaces. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink in back area next to emergency exit blocked by screen door and oil containers. Containers removed at time of inspection. - Adequate handwashing stations must be avaialble to staff to wash hands at all times to prevent food contamination. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed inside dry storage area in between and behind food containers (e.g. rice, vermicelli) Corrective Action(s): Clean and sanitize area with 200ppm bleach solution and appropriate PPE. Work with professional pest control service to mitigate pest issue. Date to be corrected by: Dec 29, 2020 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover missing from multiple light fixtures throughout kitchen area Corrective Action(s): Install light ocver to protect food from physical contamination in case of breakage of the light bulbs. Date to be corrected by: Jan 20, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection performed in response to Routine inspection #248223. - Advised to have more staff certified with FoodSAFE All coolers measured below 4C Walk in freezer below -18C Buffet line cold holding units below 4C General sanitation satisfactory No signature as result of COVID-19