INSPECTION REPORT Health Protection RPAI-APFTS7

PREMISES NAME Historical Stewart Farm		Tel: (604) 591-4798 Fax: (604) 591-5789
PREMISES ADDRESS 13723 Crescent Rd Surrey, BC V4P 1J4		INSPECTION DATE July 20, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jerrilin Spence		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RPAI-APET9D of Jul-19-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Food temperatures in the kitchen fridge measured 7+ C. Food temperatures in fridges must be maintained below 4 C. )

Comments

Refrigeration temperatures measure < 4 C. No recommendations.