INSPECTION REPORT Health Protection VCHN-CW3QUR

PREMISES NAME Delight Street Eats		Tel: (778) 929-2000 Fax:
PREMISES ADDRESS 8939 120th St Delta, BC V4C 3H5		INSPECTION DATE September 27, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ranjit Singh Ghangas		NEXT INSPECTION DATE October 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large tub of vegetarian sauce observed cooling at room temperature, internal food product temperature ~ 45 degrees C. Corrective Action(s): Ensure all food is cooled from 60 to 20 degrees C in 2 hours then from 20 to 4 degrees C in 4 hours. Staff placed a ice wand in the vegetarian sauce to facilitate cooling. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raita observed stored in insert at non refrigerated unit with limited ice in ice well. Corrective Action(s): Additional ice added to allow for insert to be submerged in ice. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar hand sink not provided with liquid soap. Staff washroom not provided with liquid soap and paper towel dispenser empty. Corrective Action(s): Ensure all designated hand sinks are provided with liquid soap and paper towels in holders/dispensers. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate posted in kitchen. Corrective Action(s): Ensure permit is posted in plain view of the public. Correct by September 28, 2023. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Scoops and other dispensing utensils observed stored directly in dry product in the storage room. Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products. Stored in a sanitary manner at all times. Correct immediately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Left lower section of back door to premise damaged. Potential pest entry point. Corrective Action(s): Repair the damaged section or installed a secure screen door for the back door. Correct by October 11, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink in kitchen provided with liquid soap and paper towels. 100ppm chlorine available for use in labeled spray bottles and in container. Wiping cloths stored in container when not in use. Dishwasher registers 50ppm chlorine during the final rinse cycle. Test strips available for use. Walk in cooler at 2-3 degrees C. Walk in freezer at -18 degrees C. 2 door freezer at -16 degrees C. Preparation coolers (3) inserts and lower sections at or below 4 degrees C. Hot holding on stove above 60 degrees C. Rice hot held above 60 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Bar glass washer registers 12.5 to 25ppm iodine during the rinse cycle. Under the counter coolers at or below 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Cooler with inserts at or below 4 degrees C.