INSPECTION REPORT Health Protection KLAI-CX6Q2P

PREMISES NAME Pacific Poke (University Dr)		Tel: (604) 767-0867 Fax:
PREMISES ADDRESS 101/103 - 10299 University Dr Surrey, BC V3T 0N3		INSPECTION DATE November 1, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Isis Chan		NEXT INSPECTION DATE November 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dish machine was noted with no chlorine residual after a cycle was ran. Corrective Action(s): Correction Order issued for facility. Facility must not use any for here plates/ bowls and cuterly for the time being to limit the amount of dishwares for washing and sanitizing. Use the 2-compartment sink for manual warewashing for all utensils and food contact equipment. Reviewed how to properly use the 2-compartment sink for manual warewashing. Anything that was washed this morning using the dish machine needs to be rewashed using the manual method. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Improper dispenser, with no handle (container), was being used and stored within bulk condiment container. Corrective Action(s): Remove the container and use an appropriate dispenser with a handle. Store in a manner where the handle does not come into contact with the food to avoid potential cross contamination. Date to be corrected by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No sanitizer detected from the low temperature dish machine. Corrective Action(s): Do not use the dish machine until 50 - 100 PPM chlorine residual can be detected from the dish machine. Call the technician to service the dish machine. Date to be corrected by: November 3, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Miso soup and rice were being hot held for over 60.0C. In-use utensils were being held in an ice water mixture - good. Utensils and food contact equipment noted sanitary and in good condition. No signs of pest activities noted during the inspection. 200 PPM QUAT detected in the sanitizer containers and spray bottle. Drain plugs available for the 2-compartment sink for manual warewashing. Overall sanitation and organization satisfactory.