INSPECTION REPORT Health Protection CQUY-CSXTZC

PREMISES NAME Donair Affair (Port Coquitlam)		Tel: (604) 941-3839 Fax:
PREMISES ADDRESS 105 - 2540 Mary Hill Rd Port Coquitlam, BC V3C 3B2		INSPECTION DATE June 19, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Mohammad Hajinabi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius with exception of the beverage display cooler (~7 C) *Monitor beverage cooler to confirm that it is maintaining a temperature of 4 degrees C or colder (adjust temp control if temperature remains above 4 C) - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Chlorine concentration in spray bottle exceeds maximum food-grade concentration of 200ppm. Operator advised to rinse all food contact surfaces after application of the sanitizer spray, or adjust concentration of sanitizer to food-grade level of 100-200ppm (ie. 1/2 teaspoon of bleach per Litre of water) - No sanitation concerns observed at time of inspection - No pest activity observed during inspection