INSPECTION REPORT
Health Protection
DSOG-APLT9M

PREMISES NAME
Pho Newton
Tel: (778) 593-1828
Fax:
PREMISES ADDRESS
170 - 7488 King George Blvd
Surrey, BC V3S 3A6
INSPECTION DATE
July 25, 2017
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Nguyen Kim Hang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Brush was stored inside the designated handwashing sink.
Corrective Action(s): Remove the brush. Do not store any items (ie. utensils, equipment, dishware) inside the handwashing sink. This sink is designated for handwashing purpose only.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Multiple buckets of soup was being cooled uncovered directly on the floor. This is an unsanitary practice. 2) Multiple food items (ie. cooked and raw chicken) stored uncovered inside the walk in cooler.
3) Rice scoop stored in warm water.
Corrective Action(s): 1) Cover the soup and stored the buckets of soup at least 6 inches off the floor to prevent contamination.
2) Cover all food items inside the walk in cooler with proper lids or plastic wraps.
3) Store rice scoop inside an ice bath and change regularly. Do not store rice scoop in warm water.
Date to be corrected: Immediately.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard was still being used on shelves of wire racks in the walk in cooler and dry storage area.
Corrective Action(s): Remove all cardboard on shelves of wire racks. Do not use cardboard as this is not food grade and contributes to poor sanitation.
Date to be corrected: Immediately.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection from report# DSOG-AP8UJ3
- No cold potentially hazardous food items were stored at room temperature
- The staff was no longer using cloth to cover food items (ie. vegetables, lettuce).
- The staff stated that they mainly use the high temperature dishwasher to wash and sanitize dishware, utensils, and other food contact surfaces. They only sanitize large pots manually. Post the Fraser Health manual dishwashing procedures above the two compartment sink to ensure that the staff is following these procedures. The sign was provided to the operator.
- General sanitation of the kitchen remains the same and need improvements. Refer to inspection report #DSOG-AP8UJ3.
Note: Multiple repeat violations noted during the follow-up inspection. If chronic violations persist, stricter enforcement/violation tickets will be issued. Correct all the deficiencies by the correction dates.