INSPECTION REPORT Health Protection DWAG-BG5PM5

PREMISES NAME Frank Hurt Secondary School Cafeteria		Tel: (604) 590-1311 Fax: (604) 590-9013
PREMISES ADDRESS 13940 77th Ave Surrey, BC V3W 5Z4		INSPECTION DATE September 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Stains/biofilms observed on the water tray inside the ice machine. Corrective Action(s): Clean and sanitize the ice machine on a regular schedule. Discard the current batch of ice and the first batch after sanitizing the machine. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under the counter cooler at the serving area measured with an ambient air temperature of 10C. No food items were stored inside. Corrective Action(s): Service/fix the the aforementioned coolers to ensure an ambient air temperature of 4C or less is maintained. Correct by: Sep 20, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers maintained at 4C or less. - Freezers maintained at -18C or less. - Hot holding units measured at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles - Low temperature dishwasher dispensed 100 ppm chlorine sanitizer at the plate level. - Food stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed at the time of inspection. *Maintain temperature records for all refrigeration units on a daily basis*.