Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-AW5TAJ
PREMISES NAME
Club 88
Tel: (604) 463-5101
Fax:
PREMISES ADDRESS
12101 224th St
Maple Ridge, BC V2X 6B7
INSPECTION DATE
February 19, 2018
TIME SPENT
0.4 hours
OPERATOR (Person in Charge)
Donna South
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # BWOI-AW2SLG of Feb-16-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Meat sclicer not properly cleaned)
Comments

Meat slicer cleaned
Exhaust canopy grease diffusers cleaned
Underside of counter above soup hot holding cleaned
Fluorescent light fixture repaired