Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
High temperature sanitizing dishwasher 72 C achieved.
left chest freezer - 27 C, right chest freezer - 18 C, upright freezer - 9 C, kitchen 2 door cooler 4 C, prep. cooler 3 C
rice warmers 65 C, 62 C, chicken pho 78 C, beef pho cooking 67 C, beef pho holding 74 C, noodle broth 82 C
front right 2 door cooler 3 C, front left 2 door cooler 4 C
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